Chinese Food
All Recipes
Egg cake
It's full of color, fragrance and taste. Every time I finish eating the steamed bread at home, I will make my own pancakes.
Crispy and delicious black sesame cookie essential for afternoon tea ‼️
❤️❤️ In fact, cookies are very simple. But many times, the pattern of cookies made disappears. Or it's very difficult to squeeze cookies. This recipe is easy to squeeze. My cherry blossom mounting mouth is beautiful and easy to shape.
Small meal bag
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
Salt and pepper bullfrog
Today, let's make a dish of wine - salt and pepper bullfrog. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Meat loaf
Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Detoxification and dehumidification of ginger and jujube tea
Ginger jujube tea is especially suitable for people who often work in air-conditioning environment. It can help to expel cold and humidity from the body. Summer is the best season to eat ginger. In summer, when drinking ginger jujube tea, you mu... ...
Flaxseed rye staff
It took more than ten days to finish the process from making yeast solution to making French stick. Oh, it's too much thought. It's still delicious without water or sugar. There are two ways to bake. One is steam baking, the other is Franc pot b... ...
Cabbage, egg, fungus, steamed bun
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Red bean and glutinous rice
I don't want to eat in the evening. I want to eat sweets. But this summer, I will try to eat the sweets that are delicious and not afraid of fat if I don't pay attention to my body for a long time.
